Ceylon Black Tea - Organic

Our USDA certified Ceylon. Dark, full leaf with a lot of golden tips produces a rich malty-fruity aroma.  This brew is very malty and full bodied.

Region: Nuwara Eliya, Sri Lanka

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been steeped 2 times.