Ceylon Black Tea

Our Ceylon. Dark, full leaf with a lot of golden tips produces a rich malty-fruity aroma.  This brew is very malty and full bodied.

Region: Nuwara Eliya, Sri Lanka

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: 3 - 5 minutes