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Our USDA certified Ceylon. Dark, full leaf with a lot of golden tips produces a rich malty-fruity aroma. This brew is very malty and full bodied.
Region: Nuwara Eliya, Sri Lanka
Steeping Guide:
Teaware: Glass or ceramic Gaiwan
Amount: 3g /1½ teaspoons
Temperature: 100°c (212°F)
Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.
*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been steeped 2 times.