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Product Description
Our USDA certified Ceylon. Dark, full leaf with a lot of golden tips produces a rich malty-fruity aroma. This brew is very malty and full bodied.
Region: Nuwara Eliya, Sri Lanka
Steeping Guide:
Teaware: Glass or ceramic Gaiwan
Amount: 3g /1½ teaspoons
Temperature: 100°c (212°F)
Steeping Time: 3 - 5 minutes
