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Hei Cha is fermented tea, also known as dark tea. Hei Cha is a class of tea that has undergone microbial fermentation, from several months to many years. Hei Cha has over 1000 years history.
Bai Sha Xi is the top Hei Cha manufacture in Hunan province, China. Est in 1939. has more than 70 years experience growing and producing the world’s finest Hei Cha. Today Bai Sha Xi continue their pursuit of excellence; through constant research and development.
Tao Tea Leaf is the only authorized Bai Sha Xi distributor in North America.