Our milk oolong is a fantastic addition to our oolong family. Oolongs are semi oxidized teas that fall in between greens and blacks. Their bodies are thick and rich, practically begging to be coupled with a creamy flavour. This teas natural milky aroma hits you immediately when you open the bag. The milk oolong has a fantastically rich and creamy flavour that can you can enjoy while the velvety aroma hangs overhead.
Teaware: Glass or ceramic Gaiwan
Amount: 3g /1½ teaspoons
Temperature: 100°c (212°F)
Steep Time: 2-3 minutes. This tea can be steeped two times.
*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can be steeped 4 times.