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  • Huang Shan Mao Feng is a green tea produced in south eastern interior Anhui province of China.

Huang Shan Mao Feng Green Tea

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Product Description

Huangshan Mao Feng is undoubtedly one of Chinas most famous and sought after teas. It is grown at very high altitudes, over 800 meters. The tea come from a region called Huangshan Mountain. This tea also goes through a rigorous plucking process of one bud one leaf. The earlier the teas are picked the sweeter the tea is. This long lasting full bodied tea has a light sweetness.

Region: Huangshan, Anhui Province, China

Other Names: 黄山毛峰

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 80°c (176°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also be steeped 4 times.

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