Loading... Please wait...
Free shipping on orders over $35
Free samples with all orders
steepster

Review Us On:

yelp blogto

Sign up for Tao Tea News


  • This full bodied pu-er tea has an espresso-like character, smooth body and a robust, molasses-like finish.
  • This full bodied pu-er tea has an espresso-like character, smooth body and a robust, molasses-like finish.

Imperial Pu-er Tea, 75g Loose Tea Tin

$16.00
Brand:
Quantity:


Product Description

  • This is a fantastic Shu or cooked Pu’er from Jing Mai Mountain in the southernmost tip of Chinas Yunnan province. This full bodied tea has an espresso-like character, smooth body and a robust, molasses-like finish.
  • Pu-er Tea
  • 85g/Tin

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: We suggest that you rinse your tea leaves before enjoying them, simply add water to the leaves and discard. This wakes them up and they are ready to go. For your first steep, we suggest a 30-50 second steep. For the second steep 10 seconds is best, simply add 5 seconds to each of your next steeps. This will allow you to experience the full range of tastes the leaves have to offer.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can be steeped 4 times.

 

 

 

 

 

 

Find Similar Products by Category