Wuyi Star Tea - Tangerine Peel Gong Mei White Tea Cake – 5g

Xueronghua is a brand under Wuyistar, established specifically for its white tea product line.

This High Mountain Gong Mei comes from spring 2016 harvests in high-elevation tea gardens. Gong Mei (Imperial Grade Shou Mei) was historically considered a tribute-grade tea for the Emperor.

The tea is carefully compressed into a 5g square cake — one piece is perfect for a single serving and convenient to carry.

The liquor is smooth yet bold, with natural sweetness and a pleasant, long-lasting aftertaste.

Steeping Guide

Gong Fu Style

• Teaware: Glass or ceramic gaiwan, Yixing teapot

• Amount: 5 g

• Water Temp: 95–100°C (203–212°F)

• Rinse: Briefly rinse leaves before the first steep to awaken them

• First Steep: 20–30 seconds

• Second Steep: 10–15 seconds, then add 5–10 seconds for each following infusion

• Resteep: Up to 6–8 times

Regular Teapot or Mug

• Size: 500-700ml

• Amount: 5 g

• Water Temp: 95–100°C (203–212°F)

• Steep Time: 2–4 minutes

• Resteep: 2–3 times