Wuyi Star Tea - Lao Cong Shui Xian

This is a classic tea that Wuyistar has been producing for over 20 years. Crafted as a Gongfu tea, it undergoes a high-temperature fire roasting process, resulting in a rich fragrance with a distinctive orchid aroma. The flavor is smooth and full-bodied, showcasing the classic yan yun (rock rhyme) that defines Wuyi teas. Highly resilient through multiple infusions, it is especially well-suited for seasoned tea drinkers and those who enjoy a strong, robust cup.

Steeping Guide

Gong Fu Style

• Teaware: Glass or ceramic gaiwan, Yixing teapot

• Amount: 5 g

• Water Temp: 95–100°C (203–212°F)

• Rinse: Briefly rinse leaves before the first steep to awaken them

• First Steep: 20–30 seconds

• Second Steep: 10–15 seconds, then add 5–10 seconds for each following infusion

• Resteep: Up to 6–8 times

Regular Teapot or Mug

• Size: 500-700ml

• Amount: 4–5 g

• Water Temp: 95–100°C (203–212°F)

• Steep Time: 2–4 minutes

• Resteep: 2–3 times