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This is a wonderful blend of Taiwanese oolong tea and ginseng making a delicious sweet and orchid floral combination. This special blend is created by reprocessing the oolong tea with whole or crushed ginseng leaves. On top of the health benefits of oolong tea, with this blend you also get the benefits of ginseng. This tea is a health powerhouse with a fantastic taste.
Region: Taiwan
Steeping Guide:
Teaware: Glass or ceramic Gaiwan
Amount: 3g /1½ teaspoons
Temperature: 100°c (212°F)
Steep Time: 2-3 minutes. This tea can be steeped two times.
*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can be steeped 4 times.