Organic Jing Mai Puer Square (Shou)

Handcrafted from aged spring 2019 puer leaves, this compact square is a perfect single serving of premium ripe puer. Made from a classic 1 bud, 3 leaf pluck from ancient tea trees on Jing Mai Mountain, it delivers remarkable depth and complexity in a small, travel-friendly form.

Tasting Notes

• Aroma: Woody, earthy-sweet, with a hint of dried fruit
• Flavour: Smooth and mellow with a deep, earthy base and sweet aftertaste
• Mouthfeel: Thick, velvety, and salivary
• Finish: Long-lasting with gentle floral undertones

Curious how it tastes? Check out our tasting video where we brew and enjoy this tea together:

For a vibrant, earthy experience, you might also enjoy our Organic Jing Mai Puer Square (Sheng).

Origin

• Region: Jing Mai Mountain, Yunnan Province, China
• Year: 2019 Spring
• Grade: Organic 3rd grade (1 bud, 3 leaves — chosen after comparing grades 1–5 for the best balance of taste and aroma)
• Other Names: Ripe Puer, Cooked Puer, Dark Puer, 古树普洱沱茶（熟茶）

Steeping Guide

Gong Fu Style

• Teaware: Glass or ceramic gaiwan
• Amount: 5g (1 square)
• Water Temp: 100°C (212°F)
• Rinse: Briefly rinse leaves before the first steep to awaken them
• First Steep: 30–50 seconds
• Second Steep: 10 seconds, then add 5 seconds for each following infusion
• Resteep: Up to 4 times

For a stronger brew, use 2 pieces.

Regular Teapot or Mug

• Size: 8–16 oz
• Amount: 5g (1 square)
• Water Temp: 100°C (212°F)
• Steep Time: 2–3 minutes
• Resteep: Up to 3 times