Matcha Whisk Holder

Designed to maintain the shape and longevity of your matcha whisk, this bamboo whisk holder (Kusenaoshi) is an essential part of any matcha ritual. Simply place your whisk prongs over the holder after use to air dry, preserving its delicate curves and ensuring a perfect froth every time. Lightweight, natural, and elegantly simple, it complements your matcha bowl and whisk for a complete, authentic tea experience.

How to Use Your Matcha Whisk Holder

1. After whisking matcha, rinse the whisk with warm water.
2. Shake off excess water gently.
3. Place the whisk prongs over the holder to let it air dry and maintain its shape.