Matcha Whisk

Crafted from a single piece of bamboo, this traditional 100-prong matcha whisk is an essential tool for preparing smooth, frothy matcha. The fine prongs are designed to evenly blend matcha powder with water, creating a silky texture and rich foam.

How to Use

1. Soak the whisk briefly in warm water to soften the prongs before use.
2. Add sifted matcha powder to your bowl and pour in hot water (about 70–80 °C).
3. Hold the whisk upright and whisk briskly in a “W” or “M” motion until the tea becomes frothy.
4. Rinse gently with warm water after use and let air dry. For best results, place the whisk on a whisk holder to help maintain its shape.

Care & Storage Tips

• Avoid using soap or detergents—simply rinse with warm water.
• Pat the base dry with a towel, but let the prongs air dry completely.
• Store upright on a whisk holder (optional) to preserve its shape.
• Keep in a cool, dry place away from direct sunlight.
• Replace your whisk every few months (or when prongs begin to break) for the best matcha experience.