Jasmine Puer (Shou)

A harmonious meeting of earth and blossom, this tea is crafted by blending rich, fermented Shou Puer with delicately scented jasmine flowers. Over time, the deep, grounding character of the Puer melds with the floral brightness of jasmine, creating a cup that is smooth, balanced, and wonderfully fragrant.

The result is a unique infusion where the mellow, earthy body of Shou Puer is lifted by the fresh, floral elegance of jasmine—a tea that is both soothing and invigorating, perfect for reflective moments or sharing with company.

Tasting Notes

• Aroma: Earthy sweetness layered with fresh jasmine blossoms
• Flavor: Smooth Shou Puer depth balanced by gentle floral brightness
• Mouthfeel: Round, velvety, and warming
• Finish: Lingering jasmine perfume with a soft, sweet aftertaste

Origin

• Tea: Aged Shou Puer from Yunnan, China

Steeping Guide

Gong Fu Style

• Teaware: Glass or ceramic gaiwan, Yixing teapot
• Amount: 5 g
• Water Temp: 95–100°C (203–212°F)
• First Steep: 20–30 seconds
• Second Steep: 10–15 seconds, then add 5–10 seconds for each following infusion
• Resteep: Up to 6–8 times

Regular Teapot or Mug

• Size: 500-700ml
• Amount: 4–5 g
• Water Temp: 95–100°C (203–212°F)
• Steep Time: 2–4 minutes
• Resteep: 2–3 times