Fu Zhuan Brick Tea (2009 Vintage) – Gao Jia Shan

Produced by Gao Jia Shan, a respected tea maker in Anhua County, Hunan, China, this Fu Zhuan brick tea represents one of the most traditional and distinctive styles of dark tea. Fu Zhuan is known for the presence of “golden flowers”—a beneficial strain of Eurotium Cristatum that develops naturally during the fermentation process. These golden blossoms are highly prized for both their contribution to flavor and their reputed health benefits.

The tea is crafted through a careful sequence of wet piling, pressing, and slow drying, which allows the golden flowers to form while preserving the integrity of the tea leaves. The result is a tea that is rustic yet refined, with a bold character that makes it an everyday favorite.

Tasting Notes

• Aroma: Earthy and woodsy, with subtle sweetness
• Flavor: Bold and straightforward, with notes of woody molasses, juniper berry, and a touch of smokiness
• Finish: Smooth, hearty, and satisfying
• Character: Not overly complex, but consistently enjoyable—a tea you can return to again and again

Details

• Brand: Gao Jia Shan
• Origin: Anhua County, Hunan, China
• Vintage: 2009

Steeping Guide

Gong Fu Style

• Teaware: Glass or ceramic gaiwan, Yixing teapot
• Amount: 3-5 g
• Water Temp: 100°C (212°F)
• Rinse: Quickly rinse leaves before the first steep
• First Steep: 30–50 seconds
• Second Steep: 10 seconds, then add 5 seconds for each following infusion
• Resteep: Up to 6 times

Regular Teapot or Mug

• Size: 8–16 oz
• Amount: 3-5 g
• Water Temp: 100°C (212°F)
• Steep Time: 2–3 minutes
• Resteep: Up to 3 times