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  • English Breakfast is a Sri Lankan black tea blended with Indian assam and China yunnan black tea.

English Breakfast Black Tea, 55g Loose Tea Tin


Product Description

  • English Breakfast is a blend of Sri Lankan black tea 
  • A perfect breakfast tea with body and full flavor.
  • Black Tea
  • 55g/Tin

Steeping Guide:

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup/pot we recommend steeping for 2-3 minutes. This tea can also been steeped 2 times.






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