Butterfly Pea Flower - Herbal

Celebrated for its striking indigo liquor and naturally soothing character, this caffeine-free herbal infusion is as enchanting to behold as it is to sip.

When brewed, the infusion unfurls into a sapphire-blue colour with a mild earthiness and soft floral undertones. Butterfly Pea Flower tea is naturally pH-sensitive, which means its color shifts when mixed with acidic ingredients. A splash of citrus turns the deep blue infusion into a vivid purple or pink, making it a favorite in cocktails, desserts across Southeast Asia.

Tasting Notes

• Aroma: Gentle floral bouquet with faint earthiness
• Flavor: Mild and slightly vegetal
• Mouthfeel: Light and calming
• Finish: Clean and soft, with subtle floral linger

Origin

• Flowers: Hand-picked Butterfly Pea blossoms from Thailand

Steeping Guide

Hot; Regular Teapot or Mug

• Amount: 2-3g dried flowers, to per cup, up to 700ml
• Water Temp: 95–100°C (203–212°F)
• Steep Time: 5–7 minutes
• Enjoy: Add lemon for a vibrant purple infusion or honey for natural sweetness

Iced (1L)

• Amount: 2–3g dried flowers per 500ml of water
• Water Temp: 95–100°C (203–212°F)
• Steep Time: 5–7 minutes
• Method: Steep hot, then pour over ice for an instant iced version, or cold-brew in the fridge for 6–8 hours for a smoother, milder flavor
• Enhance: Add a squeeze of citrus for a dramatic purple hue, or mix with lemongrass, mint, or a touch of honey for a refreshing twist