2020 Bai Sha Xi Master’s Estate – Fu Cha Wild Hei Cha Tea

From the historic Bai Sha Xi Tea Factory in Anhua County, Hunan—the birthplace of dark tea (Hei Cha) and the first to produce Fu Bricks with Golden Flowers—comes this Master’s Estate Fu Cha, an exceptional tea that represents the highest level of Bai Sha Xi’s craftsmanship.

Made from wild-harvested tea leaves, this Fu Cha is carefully fermented to encourage the growth of the prized golden flowers (Eurotium Cristatum). These beneficial blossoms are considered a hallmark of quality, believed to aid digestion and enhance the tea’s smooth, rich character. Their abundance in this brick reflects both premium raw materials and superior processing.

Tasting Notes

• Aroma: Earthy and sweet with subtle wood and malt undertones
• Flavor: Ultra-smooth, malty-sweet, and full of depth
• Mouthfeel: Thick, voluminous body that envelops the mouth and throat
• Finish: Long-lasting, satisfying, and clean

Why It’s Special

• Authentic Origin: Produced by Bai Sha Xi, China’s oldest and most renowned Hei Cha factory (est. 1940)
• Wild-Harvested Leaves: Bold, natural character from high-quality raw material
• Golden Flowers: Abundant Eurotium Cristatum signifies premium quality and healthful properties
• Master’s Estate Series: A showcase of Bai Sha Xi’s highest artistry, merging tradition with modern excellence
• Authorized Source: Tao Tea Leaf is the official distributor of Bai Sha Xi in Canada and the United States. The photo shows one of our shipments freshly arrived in our container, with each case carefully packed with authentic Bai Sha Xi Hei Cha. From Anhua County, Hunan, to our Canadian warehouse, we ensure that every box delivers the heritage, craftsmanship, and quality of China’s most historic dark tea producer.
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Details

• Producer: Bai Sha Xi Tea Factory
• Region: Anhua County, Hunan, China
• Year: 2020
• Type: Fu Cha (Dark Tea) – Wild Hei Cha
• Series: Master’s Estate

Steeping Guide

Gong Fu Style

• Amount: 3–5 g
• Water Temp: 100°C (212°F)
• Rinse: Quick rinse to awaken the leaves
• First Steep: 30–50 seconds
• Second Steep: 10 seconds, then add 5–10 seconds with each infusion
• Resteep: Up to 8–10 times

Teapot or Mug

• Amount: 3–5 g
• Water: 8–16 oz at 100°C (212°F)
• Steep Time: 2–3 minutes
• Resteep: 3–4 times