2020 Bai Sha Xi Hei Cha Mini Tuo Cha

Portable Dark Tea from Anhua, Hunan

These Mini Tuo Cha are crafted by the historic Bai Sha Xi Tea Factory in Anhua County, Hunan — the birthplace of Hei Cha (dark tea) and the pioneer of Fu Brick teas. Using Grade 1 Hei Mao Jian dark tea, this batch was pressed in 2020 from carefully aged 3-year tea material.

Each mini tuo is perfectly portioned for a single session, making it convenient and portable — ideal for travel, work, or a quick and easy brew at home. Despite its small size, it carries all the hallmarks of authentic Anhua Hei Cha: a rich, earthy sweetness, smooth body, and the comforting warmth that Hei Cha is celebrated for.

Why It’s Special

• Authentic Hei Cha: Made from Grade 1 Hei Mao Jian tea leaves.
• Convenience: Pre-portioned mini tuo cha — easy to brew anywhere, anytime.
• Aged Material: Pressed in 2020 from 3-year aged tea, ensuring depth and smoothness.
• Historic Heritage: Produced by Bai Sha Xi, China’s oldest Hei Cha factory (est. 1940).
• Authorized Source: Tao Tea Leaf is the official distributor of Bai Sha Xi in Canada and the United States, ensuring authenticity and direct sourcing.

Tasting Profile

• Aroma: Earthy, woody, with hints of sweet herbs
• Flavor: Smooth, mellow, with mineral sweetness and subtle smokiness
• Mouthfeel: Rounded, warming, and comforting
• Finish: Clean and lingering, with a touch of natural sweetness

Steeping Guide

Gong Fu Style

• Amount: 1 mini tuo (approx. 5–7 g)
• Water Temp: 95–100°C (203–212°F)
• Rinse: Quick rinse to awaken the tea
• First Steep: 35–50 seconds
• Subsequent Steeps: 10–15 seconds, adding time gradually
• Resteep: 6–8 times

Teapot or Mug

• Amount: 1 mini tuo
• Water: (8–16 oz) at 95–100°C
• Steep Time: 2–3 minutes
• Resteep: 3–4 times