2015 Bai Sha Xi Anhua Hei Cha – Tian Yuan Juan

World Expo Limited Edition Collectible

This extraordinary Tian Yuan Juan (天元卷) was specially produced by the historic Bai Sha Xi Tea Factory for the 2015 World Expo (Expo Milano 2015), showcasing the rich heritage and craftsmanship of Anhua Hei Cha on an international stage.

Large in size and striking in form, the Tian Yuan Juan is both a tea collectible and a work of art, often displayed in homes as a cultural centerpiece. Pressed from Grade 2 Hei Cha tea leaves using Bai Sha Xi’s proprietary fermentation techniques, it is regarded as a benchmark product of Anhua Hei Cha, symbolizing tradition, innovation, and excellence.

This edition is exceptionally rare on the market. It comes directly from Tao’s personal collection, with only a few pieces being released for tea lovers and collectors — making it a unique opportunity to own a piece of Hei Cha history.

Why It’s Special

• Expo Heritage: Specially produced for the 2015 World Expo in Milan, representing Anhua Hei Cha on a global stage.
• Benchmark Product: Recognized as a flagship of Anhua Hei Cha craftsmanship, pressed with carefully selected Grade 2 leaves.
• Art & Tea in One: Large format and beautifully compressed — suitable as a display piece or collectible tea.
• Rare Release: From Tao’s personal collection.
• Authorized Source: Tao Tea Leaf is the official distributor of Bai Sha Xi in Canada and the United States, ensuring authenticity and heritage.

Tasting Profile

• Aroma: Earthy and woody with hints of dried herbs and subtle forest floor notes
• Flavor: Smooth and mellow, with mineral depth, light smokiness, and dried fruit sweetness
• Mouthfeel: Rounded and coating in the throat
• Finish: Sweet, clean, and lingering with a gentle warming sensation

Steeping Guide

Preparation

• Carefully break off a piece (3-5 g per session).
• Rinse once quickly with boiling water to awaken the leaves and golden flowers.

Gong Fu Style (recommended for complexity)

• Amount: 3-5 g
• Water Temp: 95–100°C (203–212°F)
• Rinse: Quick rinse, discard rinse water
• First Steep: 30-50 seconds
• Subsequent Steeps: 10–15 seconds, increasing gradually with each infusion
• Re-steeps: 8–10 times

Teapot or Mug

• Amount: 3–5 g
• Water: (8–16 oz) at 95–100°C
• Steep Time: 2–3 minutes