White Peony White Tea - Organic

White Peony Organic contains both young buds (similar to the silver needle) and mature leaves that were harvested during the spring harvest. This makes the brew slightly less sweet and gives it a savoury taste.  This full bodied tea has floral and fruity notes and a sweetness that are rare in white teas. With only buds with two leafs, this makes it a top grade organic tea. White teas go through very minimal processing. The buds and leaves are plucked very early in the harvesting season and then withered or air dried to remove all the moisture.

Other Names: Bai Mu Dan, Pai Mu Dan, 经典有机白牡丹（政和白茶）

Region: Zheng He, Fujian Provence.

Steeping Guide:

Teaware: Glass or ceramic Gai Wan

Amount: 3g /1½ teaspoons

Temperature: 80°c (176°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea.  If you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been steeped up to four times.