White Moon Dragon Ball - 10g

This special White Moon Dragon Ball was special made for 2017 Toronto Tea Festival as their 5th year anniversaries special gift for all the attendees. 10g each ball. 

The buds are harvested in early spring, the liquor is an attractive amber colour and has a pure natural fragrance which complements the light tasting hint of sweetness.

Region: Jinggu, Yunnan Province, China.

Other Names:月光白龙珠

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: We suggest that you rinse your tea leaves before enjoying them, simply add water to the leaves and discard. This wakes them up and they are ready to go. For your first steep, we suggest a 30-50 second steep. For the second steep 10 seconds is best, simply add 5 seconds to each of your next steeps. This will allow you to experience the full range of tastes the leaves have to offer.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can be steeped 4 times.