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  • A famous black tea from Darjeeling, India.

Darjeeling 1st Flush Black Tea - Organic


Product Description

1st flsuh mean the second harvest of the year.  Our 1st flush Darjeeling is plucked in June and July when the tea bushes are bursting with flavour from the changing seasons in the Himalayas.  A super afternoon tea that is especially good with scones and raspberry preserves.

Region: Chamong estate, Darjeeling, India.

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been re-steeped 4 times.

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