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  • The name Bi Lou Chun translates as either Spring Snail shell or Green Snail Spring.

Xin Yang Mao Jian Green Tea - Premium Out Of Stock

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Product Description

 Xia Yong Mao Jian is one of the Top 10 Teas of China. Its history traces back to 875 BCE, according to an archaeologist who found a small amount in an ancient tomb. This tea was selected by our Tea Sommeliers from Xin Yang, Hehan Province, where it is grown at a high altitude and experiences four seasons. This gives the tea a balanced sweet taste and a lush jade coloured leaves. 

Region:  Xin Yang, Hehan Province, China

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 80°c (176°F)

Steeping Time: 1 to 2 minutes for the first two steeps and 3 to 5 minutes for the third and fourth.

*These steeping directions are for a traditional Gongfu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also been steeped 4 times.

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