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  • White Moon Loose Puer - 2009

White Moon Puer Loose (sheng) - 2009

$3.50
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Product Description

This 2009 White Moon loose puer was found on our 2011 Yunnan Spring Tea Tour, the pluck standard for this tea is 1 bud with 2-3 leaves, this tea aged in Canada since 2011. Limit edition, limit stock left.

Region: Jinggu, Yunnan Province, China.

Steeping Guide:

Teaware: Glass or ceramic Gaiwan

Amount: 3g /1½ teaspoons

Temperature: 100°c (212°F)

Steeping Time: We suggest that you rinse your tea leaves before enjoying them, simply add water to the leaves and discard. This wakes them up and they are ready to go. For your first steep, we suggest a 30-50 second steep. For the second steep 10 seconds is best, simply add 5 seconds to each of your next steeps. This will allow you to experience the full range of tastes the leaves have to offer.

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can be steeped 4 times.

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