Green Tea

Green teas are not oxidized. Nearly all green teas come from China or Japan. China green teas are pan fired undergo three treatments: roasting, rolling and firing. The leaf may be rolled into various shapes: sticks, balls, twists, or into the form of a leaf (such as Longjing). Japan green teas are manufactured differently, by steaming rather than pan firing.

Green Tea Steeping Tips: We recommended steep green tea in glass cup to view the tea opening or thin ceramic tea ware in lower temperature.

Health benefits of Green Tea: Green tea is an excellent thirst-quencher and can be drunk throughout the day. The secret is in powerful green tea antioxidants and polyphenols it contains. Regular green tea drinkers have less risk of heart disease and of developing certain types of cancer. We recommended drink Green tea since it may help you in the fight against cancer, prevent the disease and or/eliminate diseased cells, and may associate with individuals who are trying to lose weight, and preventing inflammation in the body.

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