Details
The USDA certified organic ginger lemongrass is a combination of two tropical herbs to soothe and calm the digestive system. Dried lemon grass make a zesty, refreshing drink that is highly satisfying both hot and cold. Has a light lemony taste, with slight hint of ginger, and is known to lift a sagging spirit, as well as aid digestion.
Additional Information
| Region | Special Blend |
|---|---|
| Processing | Blend of ginger, lemongrass, black pepper and peppermint etc. |
| Dry Leaf | Green grass, tiny yellow and black pieces. |
| Aroma | Spices and citrus. |
| Flavor | Sweet and spicy and a smooth finish has notes of lemon and pepper. |
| Steeping | Warm up the tea ware before steeping. Glass cup(regular): Use about 3g (1½ teaspoons) each time ; Steep at 100°c (212°F) water for 3-5 minute. All the information is based on our tea sommelier’s testing. You can change the steep time according to your personal favor but any water temperature alternation is strongly not recommended. |
