Details
*Based on 5g per serving, infused 4 times:
1 Tao Tea Pouch will serve around 6 cups.
25g of tea will serve around 35 cups.
Description:
Ginger tea benefit are quite well-known in many parts of the world, it is made from Black tea which has been scented with fresh ginger roots. If you like ginger ale, you will enjoy this tea.
Health Benefits:
We recommended drink Black tea since it is undergoes full oxidation and fermentation, Which may have a potential heart tonic, cancer blocker, fat buster, immune stimulant, arthritis, virus fighter and cholesterol detoxifier.
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| Region | Blend |
|---|---|
| Appearance | Features of shape: tight and thick |
| Aroma | Deep, ginger, Mild, Moist and dark |
| Taste | The color of soup is red and clear, It taste and durable aftertaste. |
| Ingredients | Black Tea |
We recommemend Warm up the tea ware before steeping. Rinse the leaves: Pour some hot water in the Gaiwan/Yixing Teapot, swish the leaves around a bit, and pour the water off. It really brings out the roasted smell and flavor of the tea. Then begin your infusion using the recommended directions. Gaiwan/Yixing Teapot: Use about 5g (2 teaspoons) each time ; Steep at 93°c (200°F) to 100°c (212°F) water for 50,second for the first four brewing; then the later is about 1 to 3 minutes.Glass cup(regular): Use about 3g (1 teaspoons) each time ; Steep 100°c (212°F) water for 2 minute. All the information is based on our tea sommelier’s testing. You can change the steep time according to your personal favor but any water temperature alternation is strongly not recommended.
Storage:
Store in a dry and clean container.

