Details
“2nd Flush” mean the second harvest of the year. Our USDA certified organic Darjeeling 2nd Flush are plucked in June and July when the tea bushes are bursting with flavour from the changing seasons of the Himalayas – alternating summer sun, mists and warm rains. A super afternoon tea that is especially good with scones and raspberry conserve.
Additional Information
| Region | West Bengal, India |
|---|---|
| Processing | Withering, Rolling, Fermentation, Drying ( Firing). |
| Dry Leaf | Curled leaves, mostly of the reddish brown and black shades with an occasional green leaf. |
| Aroma | Rich aroma suggesting malty, muscatel, and spicy notes. |
| Flavor | Fully-ripened grape and wildflower notes, and a punchy astringency. |
| Steeping | Warm up the tea ware before steeping. Glass cup(regular): Use about 3g (1 teaspoons) each time ; Steep 100°c (212°F) water for 3 to 5 minute. All the information is based on our tea sommelier’s testing. You can change the steep time according to your personal favor but any water temperature alternation is strongly not recommended. |
