STEEPED IN TRADITION

THE MIRROR - Friday,August 12, 2011

PROFESSIONAL POURING: Tao from Tao Tea Leaf demonstrates a traditional Chinese tea ceremony at Downsview Library. Residents were invited to learn about the Chinese tea culture and history.Tao showed how to steep the Chinese Gong-Fu tea and also showcased the tea set and tea accessories.

Tea Guy Speaks was kind enough to conduct an interview with Tao.

How long have you been in business?

 What is the size/scope of your business?

Why tea?

How did you get the ball rolling on your venture?

What do you feel is the biggest strength of your business?

What were/are the biggest challenges of getting into/being in the tea business?

What would you do differently, if anything?

How's business?

What advice would you give to someone who aspires to be in the tea business?

Played on Sunday, June 20th at 1 pm CFRB-AM 1010 (News Talk 1010) on "Eat, Shop and Play" segment!

All the best tea from China---A new shop on Yonge St. offers choice leaves and a better tea experience,

Published On Sat Feb 27 2010 By Jennifer Bain (Food Editor).