Details
Our USDA certified organic black golden assam is a fine high grade Assam. Dark, full leaf with a lot of golden tips. Rich malty-fruity aroma. The brew is very malty and full bodied .
Additional Information
| Region | Lakhimpur District, Assam region, India |
|---|---|
| Processing | Withering, Rolling, Oxidation, Drying. |
| Dry Leaf | Dark, full leaf with a lot of golden tips. |
| Aroma | Rich malty-fruity aroma. |
| Flavor | Malty sweet and full bodied. |
| Steeping | Warm up the tea ware before steeping. Glass cup(regular): Use about 3g (1 teaspoons) each time ; Steep 100°c (212°F) water for 3 to 5 minute. All the information is based on our tea sommelier’s testing. You can change the steep time according to your personal favor but any water temperature alternation is strongly not recommended. |
