STEEPED IN TRADITION
THE MIRROR - Friday,August 12, 2011
PROFESSIONAL POURING: Tao from Tao Tea Leaf demonstrates a traditional Chinese tea ceremony at Downsview Library. Residents were invited to learn about the Chinese tea culture and history.Tao showed how to steep the Chinese Gong-Fu tea and also showcased the tea set and tea accessories.
Fun, colorful, tasty and even chewy!
What is bubble tea?
History of bubble tea?
How to Make Bubble Tea?
Of course we tasted different yummy bubble teas!
Read MoreMar 5, 2010 Tea Students Group Meeting
5 students of Tea Sommelier Course meet at Tao Tea leaf prepare for final competency exam.
One student do the Indian Black&Chai tea presentation.
Mar 18, 2010
Black Tea Tasting
March 19, 2010
Network: Tea Drinker Meeting
Lapsang Souchong&Green
Mar 14, 2010
Pu-er & Jasmine Tea Workshop
March 25, 2010
Tea course students group study.
Feb 18, 2010 Tea Student Meeting
6 students of Tea Sommelier Course (Created by George Brown College & Tea Association of Canada) meet at Tao Tea leaf prepare for final competency exam.
Feb 20, 2010
Oolong Tea Workshop
Feb 27, 2010
Pu-er Tea Workshop
Feb 28, 2010
Pu-er Tasting
Tao's friend Raymond is a Pu-er tea specialist, Raymond bring more than 6 different of Pu-er teas and introduced to Pu-er.
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